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Spaghetti carbonara

Pasta carbonara has no cream in it. The creamy sauce is actually an emulsion made with beaten raw eggs and grated Pecorino. Spaghetti is the noodle most commonly used but fettuccine, rigatoni, linguine, or bucatini may be substituted.

Cook time: 15

Servings: 3 people

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.

Cook time: 1 45

Servings: 6 people

Honey Balsamic chicken skewers

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.

Cook time: 10

Servings: 4 people

Sweet sour pork with plum sauce

My comfort food as a child, the flavor of sweet sour pork is even more delightful with the addition of plum sauce and oyster sauce to the basic sweet sour sauce.

Cook time: 15

Servings: 4 people

Cheese and pork curry harumaki

Japanese-style fried spring rolls with pork curry in sticky sauce, and strips of mozzarella for the filling. Inspired by Ippudo’s (Philippines) curry cheese harumaki.

Cook time: 30

Servings: 18 spring rolls