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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Java rice

Java rice (it’s Filipino!)

For non-Filipinos, and for Filipinos who left to settle elsewhere in the world before Java rice became the better half of all things grilled in restaurants that specialize in grilled food, Java rice is a yellow fried rice.
Cook time: 10 minutes minutes
Servings: 4 people

Fish and chips

A British classic, battered fish fillets are deep fried until golden and served with potato chips (a.k.a. French fries). Make the batter with dark beer for richer flavor and lighter crust.
Cook time: 10 minutes minutes
Servings: 3 people
Sauteed shrimps and bok choy

Sauteed shrimps and bok choy

Seasoned simply with garlic, ginger and fish sauce, this lovely seafood and vegetable dish cooks in ten minutes flat. Enjoy with rice for a complete meal.
Cook time: 10 minutes minutes
Servings: 2 people
Indonesian yellow rice (nasi kuning)

Indonesian yellow rice (nasi kuning)

Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.
Cook time: 20 minutes minutes
Servings: 4 people
Linguine with beef brisket BBQ and vegetables

Linguine with beef brisket BBQ and vegetables

Cubed smoked beef brisket, cherry tomatoes, eggplants and bell peppers are tossed with linguine in this lovely summery beef brisket BBQ pasta dish.
Cook time: 10 minutes minutes
Servings: 3 people
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