Full recipe archive

Squash and zucchini pancakes

Even carnivores will appreciate this side dish (or snack) for its subtle garlicky and herby tones, and its rich butter flavor. The pancakes are made with grated squash, zucchini, panko, salt, thyme and garlic, and fried in a mixture of butter and olive oil until both sides are golden brown and crisp.

Cook time: 12

Servings: 6 pancakes

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.

Cook time: 10

Servings: 4 people

Chinese American-style bang bang bang chicken

It bears nothing in common with its Chinese ancestor except for the spicy chili-based sauce, but this dish of fried chicken fillets tossed in sweet chili mayo is just as satisfying.

Cook time: 6

Servings: 4 people

Sichuan-style bang bang chicken

Unlike its Chinese-American incarnation, there is no frying involved in making this dish. Poached chicken is cut into strips, doused with Sichuan chili oil and topped with sliced scallions.

Cook time: 5

Servings: 4 people

Sichuan chili oil

Fiery in the mouth and fiery in appearance, this infused oil is flavored by Sichuan peppercorns, ginger, garlic, bay leaves, onion, star anise, cumin and Chinese five-spice powder. Use it for dipping, drizzling, or as the base for chili sauces.

Cook time: 20

Servings: 1 cup