Sichuan-style potato stir fry
Inspired by a dish we enjoyed at a restaurant in Osaka (yes, in Osaka!), this Sichuan stir fried potatoes has a bit of heat, plenty of crunch and a ton of flavors. A great side dish!
Full recipe archive
Pork, pepper and mango stir fry
It’s salty and sweet with a bit of tang and more than a little heat. The sweetness is supplied by mirin and mango. The heat is from shichimi togarashi (a Japanese spice mix) and sweet chili sauce.
Spicy pork belly, spinach and coconut cream stew
Born out of an effort not to waste excess vegetables in danger of spoiling, this is a creamy and spicy one pot dish that’s best enjoyed with newly cooked rice.
Kimchi soup with fish cake (odeng) and sweet potato
A dish cooked during the COVID lockdown, the seasoning powder from a pack of instant ramen to make the broth to avoid wasting it.
Shiitake and broccoli in soy garlic sauce
Parboiled shiitake and broccoli florets are tossed in soy garlic sauce thickened with potato starch. The addition of mirin makes this side dish subtly sweet.