Beef stew with miso and ginger
Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.
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10-minute pork and broccoli stir fry
Sweet and salty tender slices of pork belly are combined with parboiled broccoli florets in this enticing stir fry. If you want to add another dimension of flavor, serve topped with thinly sliced bird's eye chilies.
Beef, mushrooms and pepper stir fry
Quick, easy, aromatic and delicious. It has everything that a well-balanced meal requires. Just enough meat, mushrooms for additional protein, and vegetables. Cooking time is eight minutes flat. But as with most meat and vegetable stir fries, the prep time is a bit longer.
Eggs en cocotte with bacon and sausage meat ragu
Originally intended to be a fusion of shakshuka and eggs en cocotte, I decided in the end that I wanted meat for breakfast. Served with crusty bread, this baked meat and egg dish makes a hefty breakfast.
Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce
An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.