Grilled cheese and kimchi sandwich
A lovely fusion dish. The combined flavors of green onion kimchi (pa-kimchi) and cheese, both of which are fermented, create a filling with an incredible umami richness.
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Easy chicken and broccoli stir fry
Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Salmon head soup with lemongrass and ginger
Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.
Eggs en cocotte with Korean ham
Eggs en cocotte is a French dish of baked egg. You smear the inside of ramekins with oil (or softened butter which I prefer), crack an egg or eggs directly into each ramekin, and add whatever delicious ingredients you fancy — herbs, cheese, cream… Then, you bake the eggs in a water bath until the whites are set but the yolks are still runny.
Fall-off-the-bone oven-roasted pork belly ribs
Roast a rack of pork belly ribs at a low temperature until the bones can literally be pulled off. Brush liberally with barbecue sauce and cook over high heat (broil or grill) to give the meat a lovely crust and rich color.