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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Cream cheese, sun-dried tomatoes, garlic and scallion dip

Cream cheese, sun-dried tomatoes, garlic and scallion dip

A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.
Cook time: 2 minutes minutes
Servings: 1 cup
Lemongrass fried chicken garnished with sesame seeds and cilantro, and served over rice

Lemongrass fried chicken

Two things make this recipe stand out. First, the crust that stays crispy after the chicken meat has cooled and, second, the dipping sauce that’s surprisingly so easy to make.
Cook time: 12 minutes minutes
Servings: 4 people
Pork, lemongrass, chili and tomato soup

Pork, lemongrass, chili and tomato soup

Inspired by two Thai soups, this meat and vegetable soup is citrusy, tangy and salty with heat from ginger and finger chilies.
Cook time: 1 hour hour 10 minutes minutes
Servings: 4 people
15-minute sweet chili pineapple chicken

15-minute sweet chili pineapple chicken

The key to keeping lean chicken breast meat moist is avoid overcooking. It also helps if you coat the chicken pieces in batter. Both techniques are employed in this recipe.
Cook time: 15 minutes minutes
Servings: 4 people
Tequila pork loin

Tequila pork loin

If you're looking for something new to serve for the holidays (or any special occasion for that matter), here is a real crowd pleaser.
Cook time: 1 hour hour
Servings: 6 people
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