Crispy fried chicken fillets with pineapple sauce
Batter-coated chicken fillets are fried to a crisp and served with a mildly spicy fruity sweet sour sauce.
Full recipe archive
Beer-braised chicken with pineapple and chilies
Bone-in chicken pieces are marinated with spices and herbs in a mixture of beer and root beer, drained, fried to create a lovely crust then braised with chilies and pineapple in the strained marinade.
Yogurt-marinated chicken kebab
Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.
Spicy tuna and vegetable spring rolls
Canned tuna may not be a gourmet ingredient but, trust me, you can turn it into a beautiful dish by using it as spring roll filling. Pair the fried spring rolls with a good dipping sauce. Serve with rice as a main course. Or serve by themselves as an appetizer or snack. Great with hot tea on the side.
A la chicken tikka
An adaptation of a dish from the Indian subcontinent. Small pieces of chicken are marinated in spices and coconut cream, threaded on bamboo skewers and grilled over glowing coal.