Soy sauce and gochujang eggplants
Eggplants slices are seared in sesame seed oil then braised quickly in a mixture of soy sauce, gochujang (Korean chili paste), shallots and garlic.
Full recipe archive
Tonkatsu with hoisin and gochujang glaze
Japanese breaded pork meets Chinese and Korean sauces in this sweet-salty-spicy dish that you'll want to enjoy with plain white rice.
Roast duck, chili and cheese spring rolls
The recipe name is a mouthful, I know. If it still isn’t descriptive enough, here goes. Leftover roast duck meat is tossed with chopped onions and shredded cheese. The mixture is stuffed into finger chilies which are then wrapped and fried until golden.
Fish and shrimp spring rolls
Chopped swordfish and shrimps are tossed with dill, basil, roasted bell peppers, chopped onion and garlic, wrapped, fried until golden and crisp, and served with Sriracha mayo. Pair them with rice for a full meal, or serve as a snack or appetizer.
Spicy beef shank (osso buco) coconut stew
Heat from finger chilies and the natural sweetness of coconut milk blend with the rich flavors of slow cooked beef in this easy Asian-style beef stew.