Potato and tomato salad with goat cheese
Inspired by Caprese salad, herbed goat cheese, tomato slices and sliced boiled potatoes are laid out alternatingly on the plate, drizzled with olive oil and garnished with fresh basil.
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Green onion leaves and feta breakfast muffins
Essentially a quick bread, muffins are a delicious breakfast or snack. In this easy recipe, finely sliced green onion leaves and crumbled feta are stirred into the batter. A lovely addition to your holiday brunch menu.
Chicken miso soup
Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.
Agedashi tofu
Age (pronounced ah-geh) means deep fried. Dashi, of course, is the stock made from bonito flakes and kelp. This is a dish of fried tofu served with a sauce made with dashi, soy sauce, rice wine and ginger. Hence, agedashi tofu. For me, it’s the queen of tofu dishes. Squares of fried delicate soft tofu served with a light salty-sweet sauce.
Japanese chicken and egg rice bowl (oyakodon)
A Japanese donburi dish of chicken, onion, scallions and beaten eggs simmered in dashi, soy sauce, sake, mirin, and sugar, and served over rice.