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Pan-grilled salmon with lemon-butter-garlic sauce

The simplicity in the preparation is astonishing and cooking is nothing more than pan-grilling though executed with meticulous care. And the sauce? Bright and rich, spicy and tangy lemon-butter-garlic sauce.

Cook time: 6

Servings: 1 person

Baked apple spring rolls

If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.

Cook time: 20

Servings: 12 spring rolls

Bacon, lettuce and tomato bruschetta

Enjoy an Italia meets America experience with BLT bruschetta. The five BLT ingredients — bacon, lettuce, tomato slices, bread and mayonnaise — are boosted with cream cheese and garlic.

Cook time: 8

Servings: 4 people

Butterscotch cheesecake brownies

If you love brownies but you need a break from chocolate, try this. Sweet, salty, creamy and chewy dessert bars that will rock your world.

Cook time: 35

Servings: 18 brownies

Oysters adobo

While Filipino adobo is traditionally a meat stew, it is possible to cook something similar with seafood. Yes, there is a way to prevent overcooking oysters while still allowing them to soak up the garlicky-pepper-salty-sour flavors of adobo. You'll lose none of the natural briny goodness of the oysters either.

Cook time: 7

Servings: 4 people