Mango and avocado salsa
Sweet, tangy, spicy and deliciously creamy, I made this salsa on a terribly humid summer day and served it with tortilla chips for a mid-afternoon snack.
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Smoked fish, salted duck eggs and tomato spring rolls
Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.
Lychee and mango salad
When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.
Chicken with chili peanut sauce
Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce and lime juice to perfect the flavor balance.
Fried chicken (katsu) sandwich
Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.