Bone-in chicken

Native chicken adobo with immature eggs

It took four hours in the slow cooker to tenderize the lean and intensively flavorful meat, but the long wait was worth it.

Cook time: 4 15

Servings: 4 people

Fried chicken wings with lemon-orange glaze

Chicken drumettes fried Japanese-style are tossed in a sticky sweet-tangy bursting with the zesty flavors and aroma of fresh lemon and orange.

Cook time: 30

Servings: 4 people

Korean fried chicken wings

Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.

Cook time: 15

Servings: 4 people

Beer-braised chicken with pineapple and chilies

Bone-in chicken pieces are marinated with spices and herbs in a mixture of beer and root beer, drained, fried to create a lovely crust then braised with chilies and pineapple in the strained marinade.

Cook time: 40

Servings: 4 people

Chili honey mustard fried chicken

We like to double fry our chicken. Over medium heat to cook the meat through then over high heat to create a light and crispy crust. A glaze is optional but, in this case, you want to bathe the chicken in it.

Cook time: 12

Servings: 2 people