Bone-in chicken

Korean fried chicken wings

Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.

Cook time: 15

Servings: 4 people

Beer-braised chicken with pineapple and chilies

Bone-in chicken pieces are marinated with spices and herbs in a mixture of beer and root beer, drained, fried to create a lovely crust then braised with chilies and pineapple in the strained marinade.

Cook time: 40

Servings: 4 people

Chili honey mustard fried chicken

We like to double fry our chicken. Over medium heat to cook the meat through then over high heat to create a light and crispy crust. A glaze is optional but, in this case, you want to bathe the chicken in it.

Cook time: 12

Servings: 2 people

Chicken tinola

Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.

Cook time: 1

Servings: 4 people

Fried chicken wings with salted duck egg yolk sauce

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck egg yolk paste. Crispy Thai basil completes the dish.

Cook time: 12

Servings: 3 people