Bone-in chicken

Korean-style fire chicken (buldak)

Chicken thighs are marinated overnight, oven-grilled then tossed with a thick spicy sauce made with shallots, garlic, gochujang (Korean chili paste), chili flakes and chopped Korean pear.

Keyword: Bone-in chicken, Spicy

Cook time: 45

Servings: 4 people

Native chicken adobo with immature eggs

It took four hours in the slow cooker to tenderize the lean and intensively flavorful meat, but the long wait was worth it. The eggs are a wonderful bonus!

Keyword: Bone-in chicken, Filipino adobo

Cook time: 4 15

Servings: 4 people

Fried chicken wings with lemon-orange glaze

Chicken drumettes fried Japanese-style are tossed in a sticky sweet-tangy sauce bursting with the zesty flavors and aroma of fresh lemon and orange.

Keyword: Bone-in chicken, Fried chicken

Cook time: 30

Servings: 4 people

Korean fried chicken wings

Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.

Keyword: Bone-in chicken, Fried chicken, Spicy

Cook time: 15

Servings: 4 people

Beer-braised chicken with pineapple and chilies

Bone-in chicken pieces are marinated with spices and herbs in a mixture of beer and root beer, drained, fried to create a lovely crust then braised in the strained marinade with chilies and pineapple.

Keyword: Bone-in chicken

Cook time: 40

Servings: 4 people

Chili honey mustard fried chicken

We like to double fry our chicken. Over medium heat to cook the meat through then over high heat to create a light and crispy crust. A glaze is optional but, in this case, you want to bathe the chicken in it.

Keyword: Bone-in chicken, Fried chicken

Cook time: 12

Servings: 2 people

Poached chicken Hainanese-style

Instead of a whole chicken, thighs are poached in broth and Shao xing rice wine with garlic, ginger and scallions. Authentic taste of Hainanese chicken with a shorter cooking time.

Keyword: Bone-in chicken

Cook time: 30

Servings: 3 people

Lemongrass pandan chicken and rice

It looks like Hainanese chicken, it’s served like Hainanese chicken, but the flavor and aroma couldn’t be more different. Even the dipping sauce is unique.

Keyword: Bone-in chicken

Cook time: 1

Servings: 3 people

Chicken tinola

Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.

Keyword: Bone-in chicken, Chicken soup

Cook time: 1

Servings: 4 people

Fried chicken wings with salted duck egg yolk sauce

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck egg yolk paste. Crispy Thai basil completes the dish.

Keyword: Bone-in chicken, Fried chicken, Salted duck egg yolk sauce

Cook time: 12

Servings: 3 people

Boiled chicken and vegetable soup (Filipino nilagang manok)

Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable soups. What vegetable? Cabbage and potato combo is the most common. But, really, add whatever you like.

Keyword: Bone-in chicken, Chicken and vegetable soup

Cook time: 1 30

Servings: 4 people

Pineapple chicken with ginger and chili

Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly in coconut water with chunks of fresh pineapple .

Keyword: Bone-in chicken, Cooked with coconut

Cook time: 30

Servings: 4 people