Crispy wings coated in salty-sweet-sour and subtly spicy glaze.
Cook time: 20 minutes
Servings: 3 people
Japanese fried chicken wings (tebasaki)
Bone-in chicken
Honey ginger lime chicken
Chicken thighs are simmered in water with ginger, chilies, lime zest and fish sauce until cooked through. Lime juice and honey are poured in and the chicken continues to cook until the liquid caramelizes and coats the chicken.
Cook time: 25 minutes
Servings: 4 people