Bone-in chicken

Chicken wings and quail eggs adobo

In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.

Cook time: 50

Servings: 4 people

Gingered chicken, shiitake and bok choy soup

Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.

Cook time: 30

Servings: 4 people

Grilled chicken salad with fruits and nuts

Cubes of marinated chicken grilled to perfection, sweet seedless grapes, chunks of fresh pineapple and toasted pecans are tossed in mayo, sour cream and a tiny drizzle of lime juice.

Cook time: 20

Servings: 3 people

Spanish garlic chicken (pollo al ajillo)

Subtly sweet, tangy and bursting with garlicky goodness, there are only nine ingredients (plus salt and pepper) required to make this delicious dish.

Cook time: 40

Servings: 4 people

Guam-style oven-grilled chicken with annatto rice and fina’denne’

Chicken drumsticks and thighs soaked in a salty-sour-spicy marinade are grilled in the oven and served with orange-colored rice and dipping sauce.

Cook time: 20

Servings: 4 people