Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.
Cook time: 30 minutes
Servings: 4 people
Gingered chicken, shiitake and bok choy soup
Bone-in chicken
Spanish garlic chicken (pollo al ajillo)
Subtly sweet, tangy and bursting with garlicky goodness, there are only nine ingredients (plus salt and pepper) required to make this delicious dish.
Cook time: 40 minutes
Servings: 4 people
Guam-style oven-grilled chicken with annatto rice and fina’denne’
Chicken drumsticks and thighs soaked in a salty-sour-spicy marinade are grilled in the oven and served with orange-colored rice and dipping sauce.
Cook time: 20 minutes
Servings: 4 people
Japanese fried chicken wings (tebasaki)
Crispy wings coated in salty-sweet-sour and subtly spicy glaze.
Cook time: 20 minutes
Servings: 3 people
Honey ginger lime chicken
Chicken thighs are simmered in water with ginger, chilies, lime zest and fish sauce until cooked through. Lime juice and honey are poured in and the chicken continues to cook until the liquid caramelizes and coats the chicken.
Cook time: 25 minutes
Servings: 4 people