Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you know that chicken sinigang is just as wonderful?
Cook time: 1 hour
Servings: 4 people
Chicken sinigang
Bone-in chicken
Thai chicken curry
You need shallots, lemongrass, galangal, ginger, cilantro, garlic and lime zest in addition to chilies and turmeric to make authentic Thai chicken curry. This is how we did it at a cooking class in Chiang Mai.
Cook time: 50 minutes
Servings: 4 people
Chicken inasal
Marinated in vinegar and ground spices, chicken inasal is traditionally grilled over glowing charcoal. Originating in Western Visayas, it has become a national comfort food. The recipe includes how to make the marinade, the basting oil and the dipping sauce.
Cook time: 30 minutes
Servings: 4 people
Fried chicken wings glazed with satay sauce
A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind you’d dip satay in).
Cook time: 15 minutes
Servings: 4 people
Chicken and apple stew
Subtle sweetness blends with a bit of tartness in this easy, tasty and eye-catching one-pot chicken apple stew. It’s an ideal party dish!
Cook time: 40 minutes
Servings: 6 people