Cooked with coconut

Banoffee with a tropical twist

Banana slices, caramel, toasted coconut, whipped cream and shaved chocolate in glass

No crust as this dessert isn’t a pie. Instead of digestive biscuits, you have toasted coconut flakes. You serve the banoffee in wineglasses to expose the beautiful layers of banana slices, salted caramel and cream.

Cook time: 10

Servings: 4 people

Coconut and lychee sorbet

The meat from two young coconuts and a can of lychee went into this coconut and lychee sorbet. Dairy-free but it scoops like ice cream. A lovely summer snack or dessert.

Cook time: 0

Servings: 6 cups

Fish head soup with coconut cream

Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.

Cook time: 20

Servings: 2 people