The meat from two young coconuts and a can of lychee went into this coconut and lychee sorbet. Dairy-free but it scoops like ice cream. A lovely summer snack or dessert.
Cook time: 0 minutes
Servings: 6 cups
Coconut and lychee sorbet
Cooked with coconut
Fish head soup with coconut cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
Cook time: 20 minutes
Servings: 2 people