Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly in coconut water with chunks of fresh pineapple .
Cook time: 30 minutes
Servings: 4 people
Pineapple chicken with ginger and chili
Cooked with coconut
Indonesian yellow rice (nasi kuning)
Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.
Cook time: 20 minutes
Servings: 4 people
Thai chicken curry
You need shallots, lemongrass, galangal, ginger, cilantro, garlic and lime zest in addition to chilies and turmeric to make authentic Thai chicken curry. This is how we did it at a cooking class in Chiang Mai.
Cook time: 50 minutes
Servings: 4 people
Chicken sate / satay with peanut sauce
Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style chicken sate / satay with peanut sauce for dipping.
Cook time: 10 minutes
Servings: 4 people
Tom kha gai
Chicken (gai) cooked (tom) with galangal (kha). Creamy, spicy, subtly sweet balanced with tangy lime juice.
Cook time: 20 minutes
Servings: 6 people