Cooked with coconut

Winged beans and smoked milkfish in coconut milk

This dish combines the sweet creaminess of coconut milk (gata), the heat of chili, the light crunch of winged beans (sigarilyas) and the incomparable flavor and aroma of smoked milkfish (tinapang bangus).

Cook time: 15

Servings: 4 people

Meatballs in coconut cream curry sauce

Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, kaffir lime leaves, lemongrass, curry powder, chili flakes and coconut cream.

Cook time: 20

Servings: 4 people

Coconut curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for the rest of your day.

Cook time: 15

Servings: 4 people

Pineapple chicken with ginger and chili

Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly in coconut water with chunks of fresh pineapple .

Cook time: 30

Servings: 4 people

Indonesian yellow rice (nasi kuning)

Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.

Cook time: 20

Servings: 4 people