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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Cooked with coconut

Spicy beef shank (osso buco) coconut stew

Spicy beef shank (osso buco) coconut stew
Heat from finger chilies and the natural sweetness of coconut milk blend with the rich flavors of slow cooked beef in this easy Asian-style beef stew.
Cook time: 2 hours hours 30 minutes minutes
Servings: 3 people

Ground pork and vegetable curry

Ground pork and vegetable curry over rice
When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.
Cook time: 15 minutes minutes
Servings: 3 people

Mushroom and rice curry

Mushroom and rice curry
A one-pot and one-bowl meal for non-meat eaters, or a side dish for omnivores (it's especially good with grilled meat or chicken).
Cook time: 30 minutes minutes
Servings: 6 people

20-minute shrimp curry rice bowl

20-minute shrimp curry rice bowl
With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream on your rice.
Cook time: 10 minutes minutes
Servings: 4 people

Coquito

Coquito
A Christmas drink from Puerto Rico, coquito (literally, small coconut in Spanish) is a rich and creamy cocktail made with coconut milk, coconut cream, sweetened condensed milk and rum.
Cook time: 5 minutes minutes
Servings: 4 glasses

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