An adaptation of a dish from the Indian subcontinent. Small pieces of chicken are marinated in spices and coconut cream, threaded on bamboo skewers and grilled over glowing coal.
Cook time: 10 minutes
Servings: 4 people
A la chicken tikka
Cooked with coconut
Spicy beef shank (osso buco) coconut stew
Heat from finger chilies and the natural sweetness of coconut milk blend with the rich flavors of slow cooked beef in this easy Asian-style beef stew.
Cook time: 2 hours 30 minutes
Servings: 3 people
Ground pork and vegetable curry
When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.
Cook time: 15 minutes
Servings: 3 people
Mushroom and rice curry
A one-pot and one-bowl meal for non-meat eaters, or a side dish for omnivores (it's especially good with grilled meat or chicken).
Cook time: 30 minutes
Servings: 6 people
20-minute shrimp curry rice bowl
With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream on your rice.
Cook time: 10 minutes
Servings: 4 people