Fried rice

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.

Cook time: 10

Servings: 4 people

The ultimate Filipino fried rice (sinangag)

Fried rice (sinangag) with fried shallots and garlic, and sliced scallions

Make fried shallots and garlic, then use the flavorful and aromatic oil to cook your rice in. Serve your sinangag topped with the crispy shallots and garlic, and add sliced scallions for color and even more flavor.

Cook time: 30

Servings: 4 people

Salted duck egg yolk and garlic fried rice

Store-bought salted duck egg yolk paste was combined with lightly fried garlic to make the base for this fried rice dish. Enjoy by itself or serve as a side dish.

Cook time: 5

Servings: 3 people

Shrimp and squid fried rice

Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. Cooking time is 10 minutes. Who can ask for more?

Cook time: 10

Servings: 4 people

Fried rice with bacon, tomato, garlic and basil

The cooking technique is Asian; the flavors are Mediterranean. Garlic sauteed in rendered bacon fat forms the flavor base of this easy breakfast dish. The bacon topping is optional but who says no to bacon, right?

Cook time: 10

Servings: 2 people