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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Fried rice

Thai-style fried rice

Thai-style fried rice
Have you ever seasoned your fried rice with a combination of soy sauce, fish sauce and freshly squeezed calamansi juice? It’s a must try, I tell you. And you will want to make Thai fried rice again and again after you’ve tried it.
Cook time: 10 minutes minutes
Servings: 6 people

Tinapang bangus (smoked milkfish) fried rice

Tinapang bangus (smoked milkfish) fried rice
Flaked tinapa is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs in this recipe for a quick and easy one bowl meal.
Cook time: 10 minutes minutes
Servings: 4 people

Cajun dirty rice

Cajun dirty rice
The “dirty” look comes from a combination of sausage fat, Cajun seasoning and chopped chicken livers. But unsanitary, Cajun rice is not. It is tasty beyond words.
Cook time: 15 minutes minutes
Servings: 4 people

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