Fried rice

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to cook this meatless fried rice.

Cook time: 8

Servings: 4 people

Ham and sausage fried rice

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!

Cook time: 10

Servings: 6 people

Yangzhou (yang chow) fried rice

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. It's a staple in Cantonese restaurants all over the world.

Cook time: 10

Servings: 4 people

For non-Filipinos, and for Filipinos who left to settle elsewhere in the world before Java rice became the better half of all things grilled in restaurants that specialize in grilled food, Java rice is a yellow fried rice.

Cook time: 10

Servings: 4 people

American fried rice (khao phad American)

Thai in origin but not found outside Thailand, two people claim to have invented American fried rice. The target market is not disputed though — American soldiers.

Cook time: 7

Servings: 4 people