Pork belly

Pork adobo with kimchi and coconut cream

In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.

Cook time: 50

Servings: 3 people

Pork adobo with lechon sauce

Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.

Cook time: 4 10

Servings: 3 people

Humba

A Filipino adaptation of Chinese red-braised pork belly (hong shao rou).

Cook time: 2

Servings: 6 people

Spicy pork belly, spinach and coconut cream stew

Born out of an effort not to waste excess vegetables in danger of spoiling, this is a creamy and spicy one pot dish that’s best enjoyed with newly cooked rice.

Cook time: 1

Servings: 3 people

10-minute pork and broccoli stir fry

Sweet and salty tender slices of pork belly are combined with parboiled broccoli florets in this enticing stir fry. If you want to add another dimension of flavor, serve topped with thinly sliced bird's eye chilies.

Cook time: 10

Servings: 2 people