Pork belly marinated in minced lemongrass, garlic, shallots, fish sauce and honey are skewered and air fried until golden on the outside and the meat is tender.
Cook time: 15 minutes
Servings: 3 people
Air fried lemongrass pork belly
Pork belly
Pork belly buns
Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a magnificent fusion version of pork belly buns.
Cook time: 2 hours
Servings: 8 pork belly buns
Crispy pork belly in coconut cream sauce
A spin on the Filipino dish Bicol Express, the meat is not simmered in spicy coconut cream sauce in this recipe. Sauce is ladled in serving bowls, cubes of crispy pork belly are dropped in, more sauce is drizzled over the pork and chili slices are sprinkled in to garnish.
Cook time: 20 minutes
Servings: 3 people
Air fried lechon kawali (crispy pork belly)
Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork belly with crackling skin.
Cook time: 2 hours
Servings: 4 people
Skewered and grilled pork adobo
Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.
Cook time: 1 hour 5 minutes
Servings: 4 people