Pork belly

Skewered and grilled pork adobo

Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.

Cook time: 1 5

Servings: 4 people

Crispy pork belly sisig

Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks.

Cook time: 0

Servings: 4 people

Bandeja paisa

In our home version of the Colombian platter, chorizo, chicharron, fried egg and bananas are served with rice and beans.

Cook time: 15

Servings: 3 people

Crispy pork belly kare-kare

A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In this modern take on the all-time favorite, crispy pork belly takes the place of beef offal.

Cook time: 30

Servings: 4 people

Dinardaraan (pork blood stew with crispy pork belly)

Dinuguan, Filipino pork blood stew, is found across the archipelago. But there are regional variations. The sauce can be thick, the stew can be soupy and, in the case of dinardaraan, the dish is oily and the sauce is cooked until almost dry.

Cook time: 1

Servings: 6 people