Pork belly

Samgyeopsal-inspired pan-grilled pork belly

With the flavors you'd expect from authentic samgyeopsal-gui, the cooking procedure is simplified to ensure that the pork slices are cooked to perfect tenderness even without the traditional tabletop grill.

Cook time: 15

Servings: 4 people

Japanese braised pork belly (buta no kakuni)

Chunks of pork belly are browned then braised in soy sauce, mirin, dashi, ginger and sugar until the fat literally melts in the mouth.

Cook time: 1 10

Servings: 3 people

Pork belly estofado

A sweet sour and salty meat stew that blends Spanish, Chinese and Filipino food traditions.

Cook time: 1 20

Servings: 6 people

Mexican-style pork adobada

A spicy smoky stew cooked with pork belly and Mexican-style adobo sauce made with chili flakes, chipotle, roasted garlic, cinnamon, thyme, oregano, vinegar, salt and sugar.

Cook time: 1 30

Servings: 6 people