Shrimp

Sauteed shrimps and bok choy

Seasoned simply with garlic, ginger and fish sauce, this lovely seafood and vegetable dish cooks in ten minutes flat. Enjoy with rice for a complete meal.

Cook time: 10

Servings: 2 people

Shrimp, spinach and cheese spring rolls

Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. Glorious Asian fusion cooking!

Cook time: 10

Servings: 4 people

Cajun shrimp and mushroom spaghetti

Creamy and spicy, cooking is made easier and faster by using frozen shelled and deveined shrimps.

Cook time: 10

Servings: 4 people

Shrimp and cheese spring rolls

Take a break from the usual and savor new flavors in your crispy fried spring rolls by mixing chopped fresh shrimps, scallions, chili, cheese and garlic for the filling. Great as snack or appetizer.

Cook time: 10

Servings: 20 spring rolls

Shrimp and fish ball ramen

A quick and easy lunch or dinner. Egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. A marriage of Chinese and Japanese cuisines.

Cook time: 10

Servings: 4 people