Shrimp

Shrimp miso soup

Cooked with fresh shrimps and half a packet of dried shiitake, wakame, turnip and carrot from Osaka, this soup makes a lovely side dish or snack.

Cook time: 10

Servings: 6 people

The heat of black pepper, bird’s eye chilies and ginger are balanced by the sweetness of plum sauce. Sichuan peppercorns give the shrimps a tingling sensation in the mouth and a subtle citrusy flavor.

Cook time: 7

Servings: 3 people

Ebi (shrimp) tempura

Succulent shrimps coated in a thin batter, and fried until lightly crisp, are served with a sweet-salty dipping sauce.

Cook time: 10

Servings: 4 people