Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour shrimp tom yum is Thailand in a bowl.
Cook time: 15 minutes
Servings: 4 people
Shrimp tom yum
Shrimp
Sweet spicy shrimps and edamame
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.
Cook time: 3 minutes
Servings: 1 person
Shrimps, bean sprouts and watermelon salad
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese mixed fish sauce.
Cook time: 5 minutes
Servings: 5 people
Vietnamese shrimp spring rolls
Whole shrimps are tossed with fish sauce, calamansi juice, cilantro, sugar, garlic and chilies before they are wrapped and fried until golden and crisp.
Cook time: 5 minutes
Servings: 4 people
Japanese shrimp fry (ebi furai)
Shelled and deveined shrimps are seasoned, dusted with flour, dipped in egg, coated in panko and deep fried until golden and crisp.
Cook time: 5 minutes
Servings: 4 people