Traditionally served as a main dish (accompanied by rice), this catfish and miso sour soup is cooked with tamarind juice, yellow miso and mustard greens.
Cook time: 20 minutes
Servings: 6 people
Sinigang na kanduli sa miso
Sinigang
Pork ribs sinigang
Chunky meat and all those vegetables in a flavorful broth… Don't think that it's a starter course. Sinigang is always served as a main course or a secondary course. And it's always paired with rice.
Cook time: 1 hour 20 minutes
Servings: 4 people
Chicken sinigang
Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you know that chicken sinigang is just as wonderful?
Cook time: 1 hour
Servings: 4 people
Slow cooker oxtail sinigang
A variant of the iconic Filipino sour soup, sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is worth it.
Cook time: 8 hours 30 minutes
Servings: 4 people
Salmon belly sinigang
A mixed vegetable soup with sour broth, sinigang encompasses an array of dishes that may contain meat or seafood. The souring agent may be tamarind extract, young kamias (bilimbi), green mango or guava. In this sinigang recipe, salmon belly is cooked with vegetables and kamias.
Cook time: 20 minutes
Servings: 4 people