Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.
Cook time: 10 minutes
Servings: 6 people
Korean-style ground beef rice bowl
Stir fry
Chow mein with shrimps and quail eggs
In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes
Servings: 4 people
Pork, pepper and mango stir fry
It’s salty and sweet with a bit of tang and more than a little heat. The sweetness is supplied by mirin and mango. The heat is from shichimi togarashi (a Japanese spice mix) and sweet chili sauce.
Cook time: 10 minutes
Servings: 2 people
Shiitake and asparagus stir fry
Salty and sweet with plenty of umami, this side dish cooks in eight minutes or less.
Cook time: 8 minutes
Servings: 2 people
Miso ginger beef and asparagus stir fry
Thin slices of beef are marinated in soy sauce, sake, mirin, white miso paste and ginger then stir fried with parboiled asparagus. It's salty and sweet, a bit nutty and slightly spicy. Cooks in 10 minutes.
Cook time: 10 minutes
Servings: 2 people
10-minute pork and broccoli stir fry
Sweet and salty tender slices of pork belly are combined with parboiled broccoli florets in this enticing stir fry. If you want to add another dimension of flavor, serve topped with thinly sliced bird's eye chilies.
Cook time: 10 minutes
Servings: 2 people
Beef, mushrooms and pepper stir fry
Quick, easy, aromatic and delicious. It has everything that a well-balanced meal requires. Just enough meat, mushrooms for additional protein, and vegetables. Cooking time is eight minutes flat. But as with most meat and vegetable stir fries, the prep time is a bit longer.
Cook time: 8 minutes
Servings: 4 people
Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce
An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.
Cook time: 10 minutes
Servings: 2 people
Easy chicken and broccoli stir fry
Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Cook time: 15 minutes
Servings: 4 people
Lemon honey chili garlic chicken
Velveted strips of chicken fillet are tossed with julienned vegetables and cooked in a sauce made with lemon juice, honey, garlic, chilies and kaffir lime leaves.
Cook time: 5 minutes
Servings: 3 people
Moo goo gai pan (chicken and mushroom stir fry)
Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.
Cook time: 5 minutes
Servings: 2 people
10-minute shrimp, peas and cashew stir fry
Crispy cashew nuts, sweet creamy peas and succulent shrimps are tossed in a salty and subtly spicy sauce that thickens slightly in the heat.
Cook time: 5 minutes
Servings: 1 person