Stir fry

Moo goo gai pan (chicken and mushroom stir fry)

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.

Cook time: 5

Servings: 2 people

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.

Cook time: 10

Servings: 4 people

Korean-style stir fried fish cakes (odeng)

If you’ve never had Korean fish cakes before, this easy and quick-cooking dish should be a good introduction.

Cook time: 10

Servings: 2 people

Cucumber and mushroom stir fry

Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious vegan dish.

Cook time: 5

Servings: 3 people

Ground pork and cucumber stir fry

Salty meat, sweet cucumber slices, heat from the chilies and a thickish sauce. It’s so simple to make but the combination of spices and seasonings will make you feel there’s a party going on inside your mouth.

Cook time: 10

Servings: 3 people