Salty, tangy and sweet. Meaty but bursting with fruit and vegetables. This simple stir fry has so much nuance that’s hard to resist.
Cook time: 15 minutes
Servings: 2 people
Vietnamese pork and pineapple stir fry (muc xao khom)
Stir fry
Umami Days: Cooking
Meaty with a dash of veggies