Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Recipes with vegetable / fruit
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
No-cook Thai-style mango chili sauce
Puree ripe mangoes with chilies, ginger, shallot and cilantro, then stir in fish sauce and coconut milk to make a sweet-spicy dipping sauce for fried or grilled chicken, meat or seafood.
Japanese cucumber salad
Tangy, sweet and salty, cucumber can be the only solid ingredient in the salad. In this recipe, wakame is added to give the dish even better flavor.
Chow mein with beef, mushrooms and broccoli
Ten minutes to prep and ten minutes to cook, this noodle dish is flavored with garlic, ginger, soy sauce, rice wine, oyster sauce, Chinese black vinegar and Japanese Worcestershire sauce.
Creamy ham and veggies pasta
Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.
Chicken sinigang
Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you know that chicken sinigang is just as wonderful?
Oxtail kare-kare
A special occasion dish in the Philippines, kare-kare is a stew of meat and vegetables in a peanut-based sauce. Traditionally, beef offal (organ meat) is the meat of choice. A medley of tripe, intestines, tail, face… We like oxtail.