Smoked fish, salted duck eggs and tomato spring rolls
Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.
Recipes with vegetable / fruit
Lychee and mango salad
When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.
Baked apple spring rolls
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.
A la bauernfrühstück (German farmer’s breakfast)
A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. If you have leftover Christmas ham, here's a great way to use it.
Potato and tomato salad with goat cheese
Inspired by Caprese salad, herbed goat cheese, tomato slices and sliced boiled potatoes are laid out alternatingly on the plate, drizzled with olive oil and garnished with fresh basil.
Fried bean sprouts spring rolls (lumpiang togue)
Mung bean sprouts, mushrooms, carrot and green beans are sauteed and cooled before wrapping and frying. Delicious midday snack!
Watermelon iced tea
Brewed jasmine tea is cooled in a pitcher, pandan-infused sugar syrup is stirred in, ice is added and cubes of fresh watermelon are dropped in.
Chicken miso soup
Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.