Thai cabbage rolls
Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
Recipes with vegetable / fruit
Poqui-poqui
From the Philippine northern region of Ilocos comes this eggplant and egg dish redolent of the bold flavors and aromas of locally grown shallots and garlic, and the rich umami taste of fish sauce.
Crispy fried potatoes, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.
Mandarin pork spare ribs
Braised in orange juice, black vinegar, soy sauce, rice wine, grated ginger and salt, the ribs are served coated with a rich sticky sauce, and garnished with orange segments and scallions.
Popcorn chicken and vegetable salad
Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.