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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
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Recipes with vegetable / fruit

Crispy cauliflower florets with Buffalo sauce

Crispy cauliflower florets with Buffalo sauce

Batter-coated cauliflower florets tossed in a thick and sticky sweet-salty-spicy sauce that coats them without ruining the crispness.
Cook time: 15 minutes minutes
Servings: 4 people
Chili honey cauliflower

Chili honey cauliflower

Cut into florets, dipped in batter, deep fried until golden and crisp, then tossed with a sticky salty-sweet-spicy sauce.
Cook time: 15 minutes minutes
Servings: 4 people
Grilled eggplant salad

Grilled eggplant salad

Eggplants, bell peppers, tomatoes and onions are grilled, chopped and tossed with homemade sesame soy dressing. Thinly sliced Thai basil completes the dish.
Cook time: 15 minutes minutes
Servings: 3 people
Salchipapas

Salchipapas

A Peruvian fast food of sliced sausages and fried potatoes, salchipapas makes a lovely snack. Or pair with cocktails (or beer) for the ultimate indulgence.
Cook time: 15 minutes minutes
Servings: 4 people
Salmon belly sinigang

Salmon belly sinigang

A mixed vegetable soup with sour broth, sinigang encompasses an array of dishes that may contain meat or seafood. The souring agent may be tamarind extract, young kamias (bilimbi), green mango or guava. In this sinigang recipe, salmon belly is cooked with vegetables and kamias.
Cook time: 20 minutes minutes
Servings: 4 people
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