Main Course

Korean braised beef short ribs (galbi-jjim)

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).

Cook time: 2 30

Servings: 6 people

Spanish oxtail stew

Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.

Cook time: 4 15

Servings: 4 people

Albondigas (Spanish-style meatballs) soup

Albondigas (Spanish-style meatball) soup

Lightly browned meatballs and vegetables are simmered in homecooked tomato soup. A lovely one-pot dish to enjoy on cold days and nights. Don't forget to serve bread on the side to mop up that lovely broth that's almost as thick as a sauce.

Cook time: 15

Servings: 3 people

Tofu and bok choy stir fry

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.

Cook time: 10

Servings: 2 people

Ham and sausage fried rice

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!

Cook time: 10

Servings: 6 people

Beef (ox) tongue tacos with spicy mango salsa

Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.

Cook time: 10

Servings: 4 people

Beef shank and bone marrow stew

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.

Cook time: 6 30

Servings: 4 people

Beef tongue (lengua) and mushrooms in Béchamel sauce

Beef tongue (lengua) and mushrooms in Bechamel sauce

Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Béchamel sauce then served with garlic slices and button mushrooms.

Cook time: 20

Servings: 3 people