Main Course

Air fried salmon teriyaki

Salmon fillets are marinated in reduced teriyaki sauce, air fried for eight minutes, brushed with the marinade and cooked for another four minutes.

Cook time: 20

Servings: 3 people

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this meatless recipe, mushroom is the protein component.

Cook time: 15

Servings: 4 people

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with shredded cabbage, mayo for dipping and rice on the side.

Cook time: 10

Servings: 4 people

Mazemen with broccoli and cabbage

Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage are tossed to make a fast and easy meal that’s both tasty and filling.

Cook time: 10

Servings: 1 person

Chicken and sausage rice (arroz con pollo y chorizo)

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty one-bowl meal. Easy enough to cook on a weekday and, at the same time, fancy enough to serve for a not-so-ordinary occasions.

Cook time: 45

Servings: 6 people