Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.
Cook time: 10 minutes
Servings: 3 people
Pork bulgogi rice bowl
Main Course
Pineapple chicken with ginger and chili
Chicken wingettes marinated in salt, chili flakes and grated ginger are lightly browned then cooked slowly in coconut water with chunks of fresh pineapple .
Cook time: 30 minutes
Servings: 4 people
Korean braised beef short ribs (galbi-jjim)
Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).
Cook time: 2 hours 30 minutes
Servings: 6 people
Spanish oxtail stew
Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.
Cook time: 4 hours 15 minutes
Servings: 4 people
Albondigas (Spanish-style meatballs) soup
Lightly browned meatballs and vegetables are simmered in homecooked tomato soup. A lovely one-pot dish to enjoy on cold days and nights. Don't forget to serve bread on the side to mop up that lovely broth that's almost as thick as a sauce.
Cook time: 15 minutes
Servings: 3 people