Main Course

Butter chicken

Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.

Cook time: 1

Servings: 4 people

Chicken wings and quail eggs adobo

In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.

Cook time: 50

Servings: 4 people

Steamed whole fish with wood ears

Salty and sweet, highly aromatic, and bursting with color and texture, this dish requires a mere ten minutes to prep and 25 minutes to cook in the steamer.

Cook time: 25

Servings: 4 people

Cheese-loaded kale and salami frittata

Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.

Cook time: 25

Servings: 4 people

Sweet spicy shrimps and edamame

Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.

Cook time: 3

Servings: 1 person

Lemon chicken

Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.

Cook time: 20

Servings: 4 people

Gising-gising with crispy pork belly

A spicy dish from the Philippines! Winged beans, finger chilies, okra, squash and shrimp paste are cooked in coconut milk, and chopped crispy pork belly is added toward the end.

Cook time: 20

Servings: 4 people

Baby back ribs braised in spicy orange sauce

Lightly browned pork baby back ribs are braised in freshly squeezed orange juice, soy sauce, broth, orange zest, cinnamon, ginger and toasted Sichuan peppercorns.

Cook time: 1 40

Servings: 4 people