A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.
Cook time: 10 minutes
Servings: 2 people
Tofu and bok choy stir fry
Main Course
Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Cook time: 10 minutes
Servings: 6 people
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Cook time: 10 minutes
Servings: 4 people
Beef shank and bone marrow stew
Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.
Cook time: 6 hours 30 minutes
Servings: 4 people
Chow mein with beef, mushrooms and broccoli
Ten minutes to prep and ten minutes to cook, this noodle dish is flavored with garlic, ginger, soy sauce, rice wine, oyster sauce, Chinese black vinegar and Japanese Worcestershire sauce.
Cook time: 10 minutes
Servings: 4 people