Main Course

Spicy beef kaldereta

One of the many tomato-based meat stews that evolved in Filipino cuisine after over three centuries of Spanish colonization, beef kaldereta (from the Spanish caldero or cauldron, the traditional pot for cooking stews) is a popular holiday dish in the Philippines.

Cook time: 2 30

Servings: 4 people

Beef stew a la House of Kimchi

Inspired by the soupy sweet and spicy beef stew served at the food court in a mall named in honor of boxer Muhammad Ali.

Cook time: 7 15

Servings: 6 people

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Cook time: 12

Servings: 4 people

Beef salpicao

Wagyu cubes are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.

Cook time: 5

Servings: 4 people

Crispy pork belly sisig

Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks.

Cook time: 0

Servings: 4 people