Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Cook time: 15 minutes
Servings: 4 people
Tilapia fillets and baby portobello in lemon cream sauce
Main Course
Salmon, papaya and moringa (malunggay) leaves soup
Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Cook time: 30 minutes
Servings: 4 people
Chow mein with shrimps and quail eggs
In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes
Servings: 4 people
Chinese American-style bang bang bang chicken
It bears nothing in common with its Chinese ancestor except for the spicy chili-based sauce, but this dish of fried chicken fillets tossed in sweet chili mayo is just as satisfying.
Cook time: 6 minutes
Servings: 4 people
Sichuan-style bang bang chicken
Unlike its Chinese-American incarnation, there is no frying involved in making this dish. Poached chicken is cut into strips, doused with Sichuan chili oil and topped with sliced scallions.
Cook time: 5 minutes
Servings: 4 people