Asian

Miso ginger beef and asparagus stir fry

Thin slices of beef are marinated in soy sauce, sake, mirin, white miso paste and ginger then stir fried with parboiled asparagus. It's salty and sweet, a bit nutty and slightly spicy. Cooks in 10 minutes.

Cook time: 10

Servings: 2 people

10-minute pork and broccoli stir fry

Sweet and salty tender slices of pork belly are combined with parboiled broccoli florets in this enticing stir fry. If you want to add another dimension of flavor, serve topped with thinly sliced bird's eye chilies.

Cook time: 10

Servings: 2 people

Beef, mushrooms and pepper stir fry

Quick, easy, aromatic and delicious. It has everything that a well-balanced meal requires. Just enough meat, mushrooms for additional protein, and vegetables. Cooking time is eight minutes flat. But as with most meat and vegetable stir fries, the prep time is a bit longer.

Cook time: 8

Servings: 4 people

Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce

An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.

Cook time: 10

Servings: 2 people

Crispy mahi-mahi with lime and orange sauce

It is essentially a sweet sour fish dish, but when you introduce the flavor and aroma of fruits to the basic mix, you create a more exciting dish.

Cook time: 15

Servings: 4 people