Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Cook time: 15 minutes
Servings: 4 people
Easy chicken and broccoli stir fry
Asian
Salmon head soup with lemongrass and ginger
Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.
Cook time: 20 minutes
Servings: 4 people
Lemongrass fried chicken
Two things make this recipe stand out. First, the crust that stays crispy after the chicken meat has cooled and, second, the dipping sauce that’s surprisingly so easy to make.
Cook time: 12 minutes
Servings: 4 people
Pork, lemongrass, chili and tomato soup
Inspired by two Thai soups, this meat and vegetable soup is citrusy, tangy and salty with heat from ginger and finger chilies.
Cook time: 1 hour 10 minutes
Servings: 4 people
15-minute sweet chili pineapple chicken
The key to keeping lean chicken breast meat moist is avoid overcooking. It also helps if you coat the chicken pieces in batter. Both techniques are employed in this recipe.
Cook time: 15 minutes
Servings: 4 people