Full recipe archive

Salmon trimmings with soy honey ginger sauce

Salmon trimmings can be a bit tricky to cook. The small size means they can’t withstand too much tossing and stirring. Here’s a smart way to cook them without ruining their texture and without drowning out the salmon’s natural flavor.

Cook time: 5

Servings: 6 people

Pulled pork adobo wraps

A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.

Cook time: 15

Servings: 3 people

Air fried lechon kawali (crispy pork belly)

Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork belly with crackling skin.

Cook time: 2

Servings: 4 people

Welsh cawl

Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served during winter, lamb (much older versions use salted pork or beef) is combined leeks and root vegetables to make cawl.

Cook time: 2

Servings: 4 people

Asparagus and corn with garlic butter

A side dish that cooks in five minutes if you use baby asparagus and canned baby corn. It's great with fried or grilled meat, chicken or seafood.

Cook time: 5

Servings: 4 people