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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Hollandaise sauce

12-minute Hollandaise sauce

One of the Mother Sauces in French cuisine, Hollandaise sauce is an emulsion of egg yolks, melted butter and lemon juice.
Cook time: 0 minutes minutes
Servings: 1 cup
Avocado, cucumber and blueberry smoothie

Avocado, cucumber and blueberry smoothie

We all deal with hot weather differently. For my part, the answer is smoothies and light meals. This smoothie for great for breakfast or midday snack.
Cook time: 0 minutes minutes
Servings: 1 glass
Watermelon and yogurt smoothie

Watermelon and yogurt smoothie

Well-chilled watermelon is pureed, poured into a glass, topped with an equal amount of yogurt and finished off with another layer of watermelon puree. Perfect for sweltering days!
Cook time: 0 minutes minutes
Servings: 1 glass
Cucumber and mint smoothie

Cucumber, coconut and mint smoothie

When the indoor temperature is 34C, it’s definitely a signal to make a refreshing cold drink. Cucumber smoothie by itself is good but add coconut water and mint leaves, and it’s even better.
Cook time: 0 minutes minutes
Servings: 1 tall glass
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

Winged beans and smoked milkfish in coconut milk

This dish combines the sweet creaminess of coconut milk (gata), the heat of chili, the light crunch of winged beans (sigarilyas) and the incomparable flavor and aroma of smoked milkfish (tinapang bangus).
Cook time: 15 minutes minutes
Servings: 4 people
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