Chicken teriyaki rice bowl
Thigh fillets seasoned cooked with soy sauce, sake and mirin. Simple yet highly nuanced.
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Skewered and grilled pork adobo
Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.
Creamy shrimp and broccoli spaghetti
Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious meal. Only one pot is required from start to finish.
Beef (ox) tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.
3-mushroom garlic noodles
San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.