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Spaghetti with salted duck egg sauce

The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.

Cook time: 12

Servings: 3 people

Meatballs in coconut cream curry sauce

Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, kaffir lime leaves, lemongrass, curry powder, chili flakes and coconut cream.

Cook time: 20

Servings: 4 people

Coconut curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for the rest of your day.

Cook time: 15

Servings: 4 people

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to cook this meatless fried rice.

Cook time: 8

Servings: 4 people

Thai hot and sour soup (tom saap)

It’s nothing like Chinese hot and sour soup. Tom saap is lighter and brighter with lovely citrusy notes courtesy of lemongrass and kaffir lime leaves.

Cook time: 2

Servings: 4 people