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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Filipino-style sweet spaghetti with hotdogs

Filipino-style sweet spaghetti with hotdogs

If we Filipinos have embraced a bastardized version of spaghetti with tomato sauce, the root is American colonization.
Cook time: 30 minutes minutes
Servings: 6 people
Chili honey cauliflower

Chili honey cauliflower

Cut into florets, dipped in batter, deep fried until golden and crisp, then tossed with a sticky salty-sweet-spicy sauce.
Cook time: 15 minutes minutes
Servings: 4 people
Lamb, lemon and garlic spaghetti

Lamb, lemon and garlic spaghetti

Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Cook time: 15 minutes minutes
Servings: 4 people
Lemon garlic mushrooms over mock saffron rice

Lemon garlic mushrooms over mock saffron rice

A vegetarian dish, fresh mushrooms are substituted for meat to add bulk, flavor and texture to a meatless meal.
Cook time: 15 minutes minutes
Servings: 4 people
Grilled eggplant salad

Grilled eggplant salad

Eggplants, bell peppers, tomatoes and onions are grilled, chopped and tossed with homemade sesame soy dressing. Thinly sliced Thai basil completes the dish.
Cook time: 15 minutes minutes
Servings: 3 people
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